About

You might know me, Taryn, or you might know my food-- either way, I'm grateful you made it to my site. 

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Sojourn Food Company was founded to forever adapt to my culinary dreams & passions. Over the past 5 years, I've dipped my toes in anything and everything culinary & hospitality. I've worked alongside private chefs and cook book authors, taught at various cooking schools, catered events & hosted pop ups. Now I have a grab & go line in 5 stores throughout NJ & NYC. I also cook as a personal chef for families and individuals with specific dietary needs. 

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I haven't always known the direction in which my life was going to unfold, but I have always maintained the same belief & excitement in doing my part to improve our planet. As a company, Soj aims to be as sustainable as possible, inside & out. We use plant based, organic ingredients and consciously compost our waste. Our packaging is and always will be responsibly sourced & compostable wherever possible. We do our best to help lower the carbon footprint that we leave on this earth. 

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The journey of Soj Foods doesn't stop here! Behind the scenes we're working on procuring the perfect event space to host dinner parties, birthdays & special events. Stay tuned! 

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Xo Soj