top of page
Spring Pea Pesto with Sage & Pistachio
Brown rice pasta, tempeh prosciutto, peas, sage, garlic, leek, lemon, olive oil, pistachio, salt.

 

Spring Pea Pesto with Sage & Pistachio

$24.00Price
Quantity
    • alt.text.label.Instagram
    • alt.text.label.Facebook

    Soj Food Co.
    by Chef Taryn Clayton

    • alt.text.label.Instagram
    • alt.text.label.Facebook

    Soj Community Newsletter

    Want to hear from us monthly? Subscribe below.

    Thanks for subscribing!

    Copyright © 2022 All Rights Reserved by Soj Foods

    bottom of page