top of page

Meatless Monday Recipe: Lemon Hibiscus Martini

This week, we're giving your Meatless Monday Recipe a twist. Just in time for a long weekend! We give you our tried & true Lemon Hibiscus Martini.


Cheers to you and cheers to some well-deserved time off!


We'll be taking a break from Meatless Monday next week, so catch us back up and running on Monday, 9/11.


Lemon hibiscus martini in martini glass

INGREDIENTS

  • 4 oz brewed hibiscus heaven tea

  • Squeeze of half a lemon

  • 2 tsp agave

  • 2 oz orange and peach blossom vodka

INSTRUCTIONS


1. Add all ingredients to a shaker with ice & shake well.

2. Serve up & garnish with flowers if you'd like to get fancy!

Comments


  • alt.text.label.Instagram
  • alt.text.label.Facebook

Soj Food Co.
by Chef Taryn Clayton

  • alt.text.label.Instagram
  • alt.text.label.Facebook

Soj Community Newsletter

Want to hear from us monthly? Subscribe below.

Thanks for subscribing!

Copyright © 2022 All Rights Reserved by Soj Foods

bottom of page