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Meatless Monday Recipe: Truffle Rosemary Mixed Nuts

If you're looking for a simple and delectable snack to make (or even gift!) for the holiday season, we recommend giving these truffle-rosemary mixed nuts a go. This Meatless Monday Recipe doesn't take up all that much time, and, yet, it packs a delightful punch.

Roasted mixed nuts with herbs on top


  • 1 pound mixed nuts

  • 3/4 c olive oil

  • 1/2 tsp truffle salt

  • 2 tbs fresh rosemary, minced


1. Roast the mixed nuts in the oven at 300 F for 10 minutes.

2. Remove the roasted nuts and combine with the olive oil. Mix to make sure the nuts are evenly coated.

3. Roast for another 5 minutes.

4. Allow the nuts to cool. Once cooled, place in a mixing bowl with the truffle salt & rosemary.

.5. Mix to combine evenly.

6. Store in an airtight container. Or, our pick: put some into a mason jar & gift to a loved one!


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