Our Trip to Thailand supper club wasn’t just a dinner—it was a whole vibe! The night was inspired by Taryn’s travels, so we handed out culinary passports so our friends could also enjoy the taste of Thailand, all without leaving the cozy intimacy of our Supper Club space.
The dishes? Downright unforgettable. Think the freshest herbs, flavor-packed dumplings, and a few surprise combos that had everyone talking. Instead of simply replicating the dishes, Taryn wanted to take these bold flavors and fresh ingredients that she fell in love with and make them her own, elevating each one with a creative twist that honored their roots while adding a personal touch. Each course was its own mini adventure, paired with great conversation and a little touch of magic in every garnish (seriously, edible flowers? Yes, please!).
Between the laughter and the clinking glasses, it felt like a gathering of friends who came for the food but stayed for the connection.
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