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Meatless Monday Recipe: Peach & Butter Bean Summer Salad

Did we mention we're savoring every last ounce of summer? Of course, we did! Hopefully, this Peach & Butter Bean Summer Salad gets you in your summertime feels.

Vegan peach & butter bean pecan summer salad with tahini dressing on the side

Tahini Dressing freshly squeezed juice from 1.5 lemons 3 tbsp tahini (stirred) 1 tbsp red wine vinegar 2 garlic cloves, minced 3 tbsp extra virgin olive oil sea salt + black pepper, to taste Salad 1 can organic butter beans (or white beans), drained & thoroughly rinsed 4 c greens of choice 1 small red onion, thinly sliced 1 small bunch flat-leaf parsley, chopped 2 fresh peaches, sliced 1/4 c pecan halves 1 tsp sumac vegan feta (optional, to taste) 1. In a small bowl, mix together lemon juice, tahini, vinegar, garlic, and olive oil. Season with salt and black pepper to taste, and set aside. 2. Massage the red onion slices with a pinch of salt and sumac (to mellow the taste). 3. In a serving bowl, add your beans, greens, onions, parsley, peaches, pecan halves, and feta (if using). 4. Drizzle your dressing over the serving bowl ingredients, toss gently, and serve!


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